Happy Friday friends! Everybody got a taste of Spring this week and then it was back into the chilly weather again. But just because the weather feels like Winter again doesn’t mean we can’t enjoy some Spring veggies. With this week’s menu plan we get to have a little salad along with one of my favorites, Chicken Pot Pie and of course, Doug will be firing up the grill later in the week for the burger bar, a family favorite. As always we’re keeping it simple and family-friendly.

We share the Weekly Menu Plan on Fridays so you have a chance to grocery shop and get prepared for next week. So don’t forget to save or print the Printable Menu Plan for a quick reference when you head to the store!

Monday – Easy Barbecue Chicken Salad

Tuesday – Individual Chicken Pot Pies, Mashed Potatoes

Wednesday – Quick & Easy Cheeseburger Pies and Oven Fries

Thursday – Baked Ziti, Salad and Red Lobster Biscuits

Friday – Mix and Match Burger BarPotato Salad

Saturday – Italian Meatball Subs, Garden Salad

Sunday – Shanghai Wings and Oriental Noodles

Dessert of the Week – Citrus Drop Cookies

Need more recipes? Check out our April Menu Plan 


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