Quick and Easy Cheeseburger Pies

Dinner time can be hectic! And even if we plan out the meals, sometimes life has a way of getting in the way of our plan. These Quick and Easy Cheeseburger Pies are perfect to toss together on those nights when life is busy. Or better yet, cook up several batches of them on the weekend and have them stashed in the freezer, making dinner even easier!

Perfect for dinner or after-school snack! Your family will love these Quick and Easy Cheeseburger Pies! Pin to your Recipe Board!

The Cheeseburger Pies are great for dinner, pair them with a salad or fruit and you have a meal. The kiddos would also love these for an after-school snack!

We adapted a Betty Crocker recipe, Impossibly Easy Mini Cheeseburger Pies, by using our homemade biscuit mix, but you can certainly use Bisquick Mix, like Betty did.

The meat mixture…ground beef, onion, Worcestershire sauce, garlic salt and cheese really does taste like a Cheeseburger, especially when you add the chopped tomatoes on top.

5 from 1 reviews
Quick and Easy Cheeseburger Pies
 
Prep time
Cook time
Total time
 
Quick and easy for dinner, potluck or even after school snack. Recipe from PocketChangeGourmet.com
Serves: 12 muffin pies
Ingredients
Meat Mixture
  • 1 pound ground beef
  • 1 cup onion, chopped finely
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 cup Sharp Cheddar Cheese, shredded
Baking Mixture
Toppings - optional but recommended
  • Tomato, chopped roughly
  • Pickles
  • Salsa
Instructions
  1. Heat oven to 375 degrees and spray muffin pan with cooking spray
  2. Cook ground beef and onion on stove until beef is cooked with no pink showing, drain and cool 5 minutes
  3. Stir in Worcestershire sauce, garlic salt and cheese.
  4. In a medium bowl, stir together baking mixture with a fork until blended
  5. Spoon 1 tablespoon baking mixture into each muffin cup
  6. Top with about ¼ cup burger mixture
  7. Spoon 1 tablespoon baking mixture on top of burger mixture
  8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean
  9. Cool 5 minutes in pan
  10. Remove from pan with knife, loosening the sides of the muffins.
  11. Serve with tomatoes, pickles or salsa
Notes
The tomatoes made these taste more like a cheeseburger. We also liked them with salsa.

 

Comments

  1. Thanks for posting such a wonderful recipe! This was a favorite and will continue to be one for years to come. I made it as part of my Spring Cleaning New Recipe Challenge.

  2. Leigh Foreman says

    Haven’t tried this yet, but it looks perfect for packed lunches. Any advice on how to deforest and reheat?

    • Hi Leigh, to defrost, I would let them either sit in the refrigerator over night or on the counter for a few hours, they should defrost quickly because they aren’t too big. Then you can heat in the microwave in 30 second intervals (all microwaves are different)
      ~Liz

  3. Paula Ryans Stokes says

    Thanks for having a homemade biscuit recipe. So many American recipes use shop-bought but in Scotland a biscuit is a very different thing! The closest thing we’d have would be a savoury scone but it’s not quite the same so I often skip recipes because I’m unsure how it would turn out.

    Not anymore! Look forward to trying this (and the Red Lobster one now too!)

    • Madeline from Pocket Change Gourmet says

      Thanks Paula- its amazing how different things are from country to country!

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