Honey Ginger Glazed Chicken with Green Tea Jasmine Rice

A little sweet, a little bit of citrus and a whole lot of flavor – this Honey Ginger Glazed Chicken went together in a snap and has bold delicious flavors. On the side – the Jasmine Rice made with Green Tea was the perfect complement to the Chicken. 

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We serve a lot of chicken, probably because I love it – Doug and the boys – not so much. Of course, like any man, they would rather have a big hamburger or steak, but to keep the grocery budget down and to eat healthier, I cook a lot of chicken, and really they don’t complain.

Another way we often add bold flavor without a lot of calories or cost, is with Holland House. We have several of the Holland House cooking wines in the pantry and use them for a quick splash of flavor on a salad or even meat. This recipe called for white vinegar, which in my opinion can be harsh tasting sometimes, so we used Holland House Champagne Vinegar instead. It has a light sweet flavor with a hint of citrus, which paired well with the Ginger and Honey.

Honey Ginger Glazed Chicken with Green Tea Jasmine Rice

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• Total Time: 20 minutes
• Yield: 4 small servings 1x

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Description

A little sweet, a little citrus flavor and a whole lot of flavor. Recipe from PocketChangeGourmet.com

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Ingredients

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Chicken

• 1 tablespoon oil, canola or vegetable
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1–2 pounds boneless, skinless chicken, cut into 1 inch pieces
• 1/4 cup honey
• 1 tablespoon Holland House Champagne Vinegar
• 1 1/ teaspoons grated Ginger (we used Gourmet Gardens)
• Garnish – thinly sliced red, yellow and/or orange bell peppers, optional

Jasmine Rice

• 1 1/2 cups water
• 1 green tea bag
• 1 cup uncooked Jasmine rice
• 1/8 teaspoon salt
• 1 tablespoon finely chopped green onions

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Instructions

Chicken

1. In a large skillet, heat oil over medium-high heat
2. sprinkle salt and pepper over chicken and place in skillet
3. Cook, stirring frequently for 7 minutes or until done
4. In a small bowl, stir together honey, vinegar and ginger, pour over chicken.
5. Reduce heat to low and cook, stirring constantly for 3-5 minutes

Jasmine Rice

1. In a medium saucepan, bring water to boil, add tea bag and remove from heat, cover and let set for 2 minutes
2. Remove and discard tea bag
3. Bring green tea to a boil over high heat, stir in rice and salt
4. Cover and reduce heat to low, simmer 15 minutes or until water is absorbed and rice is tender
5. Stir in green onion and fluff rice with fork
6. Serve with Chicken

• Prep Time: 10 minutes
• Cook Time: 10 minutes

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Chef