We’re taking a culinary trip with recipes from around the world as we lead up to the start of the 2012 Summer Olympic Games. Today we’re heading to Italy with a quick and Easy Italian Bruschetta.
I never thought that a recipe could be so simple yet delicious. I have always loved cheese, especially mozzarella, the saltiness adds a little something to everything you pair it with and what better pair than basil and tomatoes fresh from the garden. And to top it off we gave it a little splash of Nakano Basil & Oregano Seasoned Rice Vinegar.
During my trip to Utah last week for Evo Conference, I had the opportunity to see the Mizkan products in action at their workshop. Visit Nakano Splash on Pinterest and check out more great recipes like this Easy Italian Bruschetta.
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Easy Italian Bruschetta
- Total Time: 15 minutes
Description
Easy and quick Bruschetta, perfect as an appetizer or even a side dish. Recipe from PocketChangeGourmet.com
Ingredients
- I loaf Italian bread
- olive oil
- 8 ounces Fresh Mozzarella, sliced
- 2 medium fresh ripe tomatoes, sliced
- sprig of fresh basil
- splash of Nakano Basil & Oregano Seasoned Rice Vinegar
Instructions
- Slice bread in 1 ” thick slices
- Brush on olive oil and lightly toast in a 350 F oven
- Top with sliced mozzarella and tomatoes
- Toast in 375 F oven until cheese is all melty and bubbly
- Remove from oven and add fresh basil and a splash of Nakano Basil & Oregano Seasoned Rice Vinegar prior to serving
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Italian Food for the Olympics
Follow our Olympic Food Pinterest Board for more ideas.
Join us as we celebrate the Olympics with Recipes from around the World!
For more recipes and products, visit Nakano.com
Disclosure: I’m a Mizkan Blogger Advocate and this is a compensated post. All the opinions and photos are my own.
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