Description
Easy and quick Bruschetta, perfect as an appetizer or even a side dish. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- I loaf Italian bread
- olive oil
- 8 ounces Fresh Mozzarella, sliced
- 2 medium fresh ripe tomatoes, sliced
- sprig of fresh basil
- splash of Nakano Basil & Oregano Seasoned Rice Vinegar
Instructions
- Slice bread in 1 ” thick slices
- Brush on olive oil and lightly toast in a 350 F oven
- Top with sliced mozzarella and tomatoes
- Toast in 375 F oven until cheese is all melty and bubbly
- Remove from oven and add fresh basil and a splash of Nakano Basil & Oregano Seasoned Rice Vinegar prior to serving
- Prep Time: 5 minutes
- Cook Time: 10 minutes