We are spoon-deep into Soup Season! And we have a collection of Delicious Winter Soup Recipes for beating winter’s chill.
We’ve rounded up a list of our favorite gluten-free soups to warm you from the inside out. From classic and comforting to indulgent and creamy, you’ll love these delicious one-pot wonders.
Quick and Easy: Whip up these soups in no time at all!
Soups are Easy to Improvise
I love making soups because they are easy to pull together in a hurry and they are so easy to adapt to whatever ingredients I have on hand.
Most soup bases utilized a few staple vegetables. Then you simply add veggies, grains, flavorful seasonings, a protein, and garnish, if desired.
Don’t be afraid to substitute one veggie for another- some of the best recipes begin this way!
Plant- Based Soup Recipes: Nourish your body with these wholesome soups.
Black Bean Soup Recipe: This delicious soup packs loads of flavor and nutrition into one bowl. Zesty pickled onions and sour cream take it over the top.
Old Fashioned Crock Pot Vegetable Soup : This classic tomato-based soup is loaded with veggies, herbs, and pasta for a hearty, heart-healthy meal.
Packed with vegetables, Italian-herb tomato broth, and filling pasta, this Hearty Minestrone Soup really satisfies. Plus, you can utilize whichever veggies or pasta you have on hand in this versatile recipe.
This is not your traditional vichyssoise- it’s a hearty potato chowder that tastes like a creamy, loaded baked potato. And it uses a couple store-bought shortcuts to save prep time.
Hearty Chicken Based Soups: Winter Soup Recipes that are classic and comforting.
Instant Pot Ramen Soup: Tender chicken simmered in a ginger, garlic broth with veggies and loads of flavor. Easy to throw in the Instant Pot for a quick dinner.
Mexican Tortilla Soup : Spicy, cumin-scented tomato-based broth, tender shredded chicken, black beans, and salty tortilla chips.
All the comfort of your mom’s Homemade Chicken Noodle Soup, plus it’s gluten free! Perfect for snow days or sick days:)
Tuscan Chicken and White Bean Soup
Veggies, chicken, and savory broth with creamy Great Northern beans make a hearty, nourishing soup. Great for utilizing leftover rotisserie chicken, potatoes, or other veggies, too!
Beef Based Soups
Hearty Beef and Vegetable Soup
This soup smells so delicious simmering on the stove! It’s also a great way to utilize leftover veggies, or any leftover beef stew, which makes a great base for the soup.
Creamy Soups: Rich and decadent soups.
Bacon, Cheese, and Potato Chowder
Rich and creamy potato soup topped with your favorite baked potato toppings. Hearty, filling, and super savory, this soup is also quick to make. If you like potato skins or potato hash brown casserole, you will adore this soup!
Chef’s Note: I have to sing the praises of Better Than Bouillon beef and chicken bases. I utilize them in many of my soup and stew recipes because the jar is so easy to have on hand in the refrigerator and I never have to remember to buy broth. There are other varieties as well and they are such a timesaver. If you prefer, you can use canned broth or stock.
Pro Tip: Mirepoix
Many soups begin with the basics of onion, carrot, celery, otherwise known as mirepoix (meer-pwah). These vegetables are chopped and sautéed with a bit of oil or butter to form the base flavor of the soup or stew. If you are prepping these vegetables for one dish, double the quantity. Chances are that you will utilize them later in the week and they store beautifully for a few days in the refrigerator. Cut once, cook twice:)
Happy Cooking!
We hope you enjoy this collection of Winter Soup Recipes! Feel free to share your feedback in the comments. We love hearing from you!
