Sometimes what seems to be the easiest food to cook, just really isn’t. For years I struggled with how to make the perfect hard boiled egg. They would either turn out under cooked and runny or over cooked with a gray ring around them. So several years ago, I went on a hunt to find […]
UPick Fruits and Vegetables
August 1, 2016 Leave a Comment
Picking your own fruits and vegetables is a fun activity to enjoy during the summer months. There is nothing like going produce picking with your family, then enjoying all of your hard work with a fun recipe or two later. If you want to enjoy a UPick farm this summer, you might be wondering what some of […]
How to Dry Apples + 6 Uses for Dried Apples
September 2, 2015 Leave a Comment
Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. Dried Apples can be used in a variety of ways – enjoyed like chips, use them in a […]
Grilling the Perfect Hot Dog: Everything you wanted to know
August 27, 2015 Leave a Comment
This is a sponsored conversation written by me of behalf of Ball Park® brand. The opinions and text are all mine. Ahhh, hot dogs on the grill. Is there any thing more American than picturing families gathered around their backyard grills in the sun enjoying their time together. And nothing shows off your grilling style […]
Canning Tomatoes Recipes: 3 Easy Recipes
August 18, 2015 Leave a Comment
Tomatoes are one of the easiest vegetables to can. Whether you are a beginner and new to canning, or an avid fan of canning, you will love these Canning Tomatoes Recipes. Janice Friedman Add these to your recipe box as well… Pickled Corn Relish Canned Apple Pie Filling + Printable Labels Canning Tips for Beginners
Canning Tips for Beginners
August 10, 2015 Leave a Comment
Have you ever wondered about home canning? Maybe how you can preserve the food you grow or purchase during the Summer? Are you not really sure where to begin? Well, you are in luck. Today we have our Canning Tips for Beginners for you. Janice Friedman Add these to your recipe box as well… Pickled […]
Tips for Planning the Perfect Summer Cookout
July 13, 2015 Leave a Comment
This is a sponsored conversation written by me of behalf of Ball Park® brand. The opinions and text are all mine Summer is often an opportunity to gather with friends and enjoy the weather. But let’s face it there are so many obstacles to pulling off the perfect gathering. No one wants to go through […]
12 Essential Chili Peppers for Mexican Cooking
April 13, 2015 13 Comments
If there is one vegetable that is a staple of Mexican cuisine it would have to be the Chili Pepper. It’s amazing the range of chili peppers you can use, and the best part is that once you start using them you’ll want to experiment with them in other recipes. Today, we are taking the […]
Organizing Your Recipes
February 3, 2015 8 Comments
Ever have a recipe that you just can’t seem to find? We do too! Here are a few tips on organizing your recipes that are sure to help. Janice Friedman Add these to your recipe box as well… Tips for Organizing Pots and Pans Tips for Organizing your Refrigerator Kitchen Organizing Ideas: Pantry
Tips for Organizing Pots and Pans
January 27, 2015 4 Comments
Well here we are on our fourth week already of Organized Kitchens, how are you doing with organizing? I know we’ve been busy and it’s already made a big difference in our routines. We started off this journey knowing that for us this week’s project – Organizing Pots and Pans – would be the most involved […]
