Bubble Pizza

Pizza night is always a hit in our house and I’m pretty sure in yours as well! But we often get bored with the same old recipe and like to change things up a bit. Several years back I made Bubble Pizza. It was one of those recipes that everyone liked, but I never made again, and not really sure why.

Earlier this week, I headed over to Taste of Home, grabbed the recipe again and had Doug whip it up. It turned out well again, we weren’t absolutely in love with it, and it won’t replace our normal Pizza Night, but we did like it.

We changed the original recipe up a bit to include our favorite pizza toppings; sausage and pepperoni. And we made Homemade Pizza Sauce also. The refrigerated biscuits used for the crust gave it a very hearty taste.

And we added a little more cheese than what the recipe called for, because pizza needs to be ooey and gooey with lots of cheese. The dish went together in a snap and fed our family of 5 plus a little leftover.

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Bubble Pizza

Switch up Pizza Night with this easy and frugal recipe. Recipe from PocketChangeGourmet.com. Adapted from Taste of Home

  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x


  • 1 pound {tube} sausage, cooked and drained if necessary – or ground beef
  • 1 package sliced pepperoni
  • 1 can {15 oz} pizza sauce or make your own
  • 2 tubes refrigerated biscuits
  • 1 1/2 cups shredded mozzarella cheese or pizza blend
  • 1 cup shredded cheddar cheese


  1. In a large skillet, cook sausage until no longer pink, drain if necessary
  2. In a small saucepan, make pizza sauce or add can of pizza sauce to the sausage
  3. Cut pepperoni in half and add to skillet {optional}
  4. Cut each biscuit into quarters and place in a greased 13×9 baking dish
  5. Top with sausage mixture
  6. Bake at 400 degrees for 20 minutes
  7. Sprinkles with cheeses and continue to bake for 5-10 minutes longer or until cheese is melted
  8. Let stand for 5 minutes before serving


Any pizza toppings that you like can be added to this dish.
Doug didn’t use the full package of pepperoni, about 3/4 of it.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  1. This looks like a recipe my family would LOVE!!

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