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Bubble Pizza

Switch up Pizza Night with this easy and frugal recipe. Recipe from Adapted from Taste of Home

  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x


  • 1 pound {tube} sausage, cooked and drained if necessary – or ground beef
  • 1 package sliced pepperoni
  • 1 can {15 oz} pizza sauce or make your own
  • 2 tubes refrigerated biscuits
  • 1 1/2 cups shredded mozzarella cheese or pizza blend
  • 1 cup shredded cheddar cheese


  1. In a large skillet, cook sausage until no longer pink, drain if necessary
  2. In a small saucepan, make pizza sauce or add can of pizza sauce to the sausage
  3. Cut pepperoni in half and add to skillet {optional}
  4. Cut each biscuit into quarters and place in a greased 13×9 baking dish
  5. Top with sausage mixture
  6. Bake at 400 degrees for 20 minutes
  7. Sprinkles with cheeses and continue to bake for 5-10 minutes longer or until cheese is melted
  8. Let stand for 5 minutes before serving


Any pizza toppings that you like can be added to this dish.
Doug didn’t use the full package of pepperoni, about 3/4 of it.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

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