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Slow Cooker Teriyaki Wings

A little sweet, a little tangy and packed with flavor, these Slow Cooker Teriyaki Wings go together in minutes. And are sure to become a family favorite! 

Slow Cooker Teriyaki Wings | Recipe on PocketChangeGourmet.com

This recipe brought to you by Mizkan

Slow Cooker Teriyaki Wings | Recipe on PocketChangeGourmet.com

Living in a house full of men, wings are pretty much a staple around here. Whether they are Boneless with Shanghai Sauce or Grilled with a selection of 3 Sauces, my guys love Chicken Wings!

Slow Cooker Teriyaki Wings | Recipe on PocketChangeGourmet.com

An easy marinade for the Chicken Wings with brown and white sugars, pineapple juice, soy sauce, ginger, garlic and Nakano Roasted Garlic Rice Vinegar for even more flavor. Then into the fridge they go to marinade for at least 2 hours, we left ours overnight.

After a good drain, into the Slow Cooker the Wings go and slowly cook for 6-8 hours until they are tender and flavorful!

Slow Cooker Teriyaki Wings | Recipe on PocketChangeGourmet.com

Slow Cooker Teriyaki Wings

Rating: 51

Prep Time: 5 minutes

Cook Time: 6 hours

Yield: About 2 dozen wings

Slow Cooker Teriyaki Wings

A little sweet, a little tangy and packed with flavor. Recipe on PocketChangeGourmet.com

Ingredients

  • 1 (4 pound) bag chicken wings, thawed
  • 3/4 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1 tablespoon Nakano Roasted Garlic Rice Vinegar
  • 1 teaspoon Gourmet Gardens Ginger or minced ginger
  • 1 teaspoon Gourmet Gardens Garlic or minced garlic
  • 1 cup Soy Sauce - we used low sodium
  • 1/4 cup pineapple juice
  • 1/4 cup oil

Instructions

  1. Mix all ingredients except wings together
  2. Rinse wings and place in large resealable bag
  3. Pour marinade over wings, seal and place in fridge at least 2 hours or overnight
  4. Drain marinade off wings and place in Slow Cooker
  5. Cook on low for 6-8 hours or high for 3-4 hours
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Nakano Rice Vinegars offer a healthy alternative to condiments loaded in calories and fat and adds delicious tang with far fewer calories to stay healthy in the new year. They have only has 20 calories per splash and are low fat and gluten-free.

For more recipes and products, visit Nakano.com

Mizkan Blogggers

Comments

  1. Lori Thomas says:

    Yummy!! Love how easy this recipe is. Thx 4 sharing.

  2. Love the idea of using a slow cooker! So easy! They look delicious
    Kendra @ Prepping Parties recently posted..Lemon & Raspberry Freezer SorbetMy Profile

  3. Using a slow cooker for wings is a great idea. Looks so good!
    cheri recently posted..Sunflower Seed CandiesMy Profile

  4. Marquis says:

    Did you put anything in the crockpot with the wings? I’m planning on making them but I want to make sure I make them right. :)

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