Description
A little sweet, a little tangy and packed with flavor. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 1 (4 pound) bag chicken wings, thawed
- 3/4 cup brown sugar, packed
- 1/2 cup white sugar
- 1 tablespoon Nakano Roasted Garlic Rice Vinegar
- 1 teaspoon Gourmet Gardens Ginger or minced ginger
- 1 teaspoon Gourmet Gardens Garlic or minced garlic
- 1 cup Soy Sauce – we used low sodium
- 1/4 cup pineapple juice
- 1/4 cup oil
Instructions
- Mix all ingredients except wings together
- Rinse wings and place in large resealable bag
- Pour marinade over wings, seal and place in fridge at least 2 hours or overnight
- Drain marinade off wings and place in Slow Cooker
- Cook on low for 6-8 hours or high for 3-4 hours
- Prep Time: 5 mins
- Cook Time: 6 hours