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Quick and Easy Cheeseburger Pies

Dinner time can be hectic! And even if we plan out the meals, sometimes life has a way of getting in the way of our plan. These Quick and Easy Cheeseburger Pies are perfect to toss together on those nights when life is busy. Or better yet, cook up several batches of them on the weekend and have them stashed in the freezer, making dinner even easier!

We adapted a Betty Crocker recipe, Impossibly Easy Mini Cheeseburger Pies, by using our homemade biscuit mix, but you can certainly use Bisquick Mix, like Betty did.

The Cheeseburger Pies are great for dinner, pair them with a salad or fruit and you have a meal. The kiddos would also love these for an after-school snack!

The meat mixture…ground beef, onion, Worcestershire sauce, garlic salt and cheese really does taste like a Cheeseburger, especially when you add the chopped tomatoes on top.

Quick and Easy Cheeseburger Pies

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 12 muffin pies

Quick and Easy Cheeseburger Pies

Quick and easy for dinner, potluck or even after school snack. Recipe from PocketChangeGourmet.com

Ingredients

    Meat Mixture
  • 1 pound ground beef
  • 1 cup onion, chopped finely
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 cup Sharp Cheddar Cheese, shredded
  • Baking Mixture
  • 1 cup milk
  • 1 cup Original Bisquick Mix or Homemade Biscuit Mix
  • 4 eggs
  • Toppings - optional but recommended
  • Tomato, chopped roughly
  • Pickles
  • Salsa

Instructions

  1. Heat oven to 375 degrees and spray muffin pan with cooking spray
  2. Cook ground beef and onion on stove until beef is cooked with no pink showing, drain and cool 5 minutes
  3. Stir in Worcestershire sauce, garlic salt and cheese.
  4. In a medium bowl, stir together baking mixture with a fork until blended
  5. Spoon 1 tablespoon baking mixture into each muffin cup
  6. Top with about 1/4 cup burger mixture
  7. Spoon 1 tablespoon baking mixture on top of burger mixture
  8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean
  9. Cool 5 minutes in pan
  10. Remove from pan with knife, loosening the sides of the muffins.
  11. Serve with tomatoes, pickles or salsa

Notes

The tomatoes made these taste more like a cheeseburger. We also liked them with salsa.

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Comments

  1. Thanks for posting such a wonderful recipe! This was a favorite and will continue to be one for years to come. I made it as part of my Spring Cleaning New Recipe Challenge.
    Susan L. @ Full Happy Muffin and Mama recently posted..‘Zert: Easy Peanut Butter Fudge in 10 Minutes (Slow Roasted Italian Recipe)My Profile

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