Meatloaf Sandwich and Weekly Menu Plan

Here is a childhood favorite of mine that I rarely get a chance to make anymore since it seems that there is never any leftovers. I took care of that when we fixed meatloaf for dinner the last time; I made extra just so I would have enough for a Meatloaf Sandwich.

The great thing about making a meatloaf sandwich is that it’s frugal and can save you some time when you are in a pinch for a quick meal. I’ve come to enjoy them in many forms, a simple sandwich to a gut busting experiment with mashed potatoes and gravy for toppings.

However this time I decided to create my sandwich with a sweet and savory theme. I started out by slicing the meatloaf fairly thick, 3/4 inch seems to make a hearty amount. Then I topped it with a thick slice of my favorite cheese, Muenster and added a handful of onion straws I made using the same batter as I do for our Fried Green Beans.

To hold my sandwich I decided to use a multigrain ciabatta roll that I had brushed the interior with olive oil and sprinkled with garlic salt.

I grilled all this on a cast iron griddle I had preheated in a 325F oven. Then served with bread & butter pickle chips. Mmm,Mmm, goood!

 

Meatloaf Sandwich
 
Prep time
Cook time
Total time
 
Create a sweet and savory Meatloaf Sandwich using leftovers. Recipe from PocketChangeGourmet.com
Author:
Recipe type: Sandwich
Ingredients
  • Leftover meatloaf
  • Multi-grain Ciabatta rolls
  • Olive Oil
  • Muenster Cheese, sliced
  • Onion straws, store bought or make your own
  • Bread & Butter pickle chips
Instructions
  1. Preheat a cast iron griddle in a 325F oven
  2. While griddle is preheating fry onion straws using this batter or store bought
  3. Brush olive oil onto ciabatta rolls and sprinkle with garlic salt
  4. Place on griddle
  5. Slice meatloaf into ¾ inch thick slabs
  6. Grill sliced meatloaf on griddle for 3 minutes
  7. Flip, add cheese and grill for 5 minutes
  8. Remove and assemble sandwich
  9. Serve with bread and butter pickle chips

 

Weekly Menu Plan

We are including a couple extra days this week, because next Monday we will be sharing February Menu Plan. Yup…February already, can you believe it?

Monday ~ Chinese New Year Celebration

Tuesday ~ Ultimate Fried Egg Sandwich and Fruit Smoothies

Wednesday ~ Taco Soup

Thursday ~ Grilled Cheese Sandwich, 3 ways

Friday ~ Asian Pork Kabobs with Veggies and Rice

Saturday ~ Fish Tacos and Loaded Nachos

Sunday ~ Hearty Stuffed French Toast and Fried Potatoes

Monday ~ Grill Burgers with Campfire Potatoes

Tuesday~ Mini Penne with Cherry Tomatoes, and Garlic Bread

What’s on your menu?

Linking to…Menu Plan Monday, $5 Dinner Challenge

 

 

Comments

  1. Amanda G. Jones says

    Oh no you didn’t!!! You just kicked up my favorite sammich another notch by adding onion straws!!! *drools*

  2. This is probably a dumb question, but… do you grill in the oven on the griddle? Or do you remove the griddle after preheating and finish on the stovetop?

    • Hi Barb,

      To answer your question after preheating the griddle I place the griddle on the stovetop over medium heat and cook the sandwich until it is heated through. Thanks for your question.

      Doug

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