We are super excited today, not only do we have a delicious recipe for you, we also have a brand new design! Come take a peek! Our designers, Kohler Created, have been hard at work getting things put together for a re-launch! We still have a few tweaks, but most of it is done, so pop on over and check it out! Oh and don’t forget to check out the new Recipe Index page, it’s new and updated as well!
Now, let’s chat a bit about these Marinated Chicken Quarters. Perfect for Father’s Day coming up this weekend, your 4th of July Celebration or even a Saturday evening cook out, the flavors of lemon, cilantro, cumin and oregano combine to give this Grilled Chicken a delicious and moist Southwest flavor.
The original recipe is from the All Fired Up: Smokin’ Hot Secrets for the South’s Best BBQ, don’t miss the giveaway we have going on until Thursday, June 13th. If you love to grill, this is one cookbook you will definitely want! We have made several recipes from it already, including the Rosemary Lemonade Slushie, and we have several more bookmarked to try and then share with you.
The chicken marinates in the fridge for 8 hours, so Doug added the marinade last night, covered it and slipped it into the fridge. Then removed it from the fridge and let it come to room temperature before grilling.
Along with fresh lemons and red onions, the chicken cooked on the grill for almost an hour, but it was super easy. If you are hosting a cook out or perhaps Father’s Day Party, this time would allow you to enjoy a refreshing drink with your friends and family, and let the grill do it’s thing.
Linking to…Gooseberry Patch