Ingredients
Scale
Marinade
- 1/2 cup butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon garlic salt
- 1 teaspoon cumin
- Chicken Quarters (2 1/2 lbs)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add lemon juice to a small bowl
- Whisk in spices until combined, whisk in melted butter
- Reserve 1/2 cup for basting
- Place washed chicken in a large resealable bag and pour marinade over, gently massage to combine chicken with flavors
- Seal, place in pan and chill for 8 hours
- Preheat grill to 350 – 400 degrees (medium high heat)
- Remove chicken from marinade, discard marinade
- Grill covered with grill lid, 45-60 minutes or until chicken reaches 145 degrees, basting often with reserved butter mixture. Note: you will need to re-heat the mixture before basting
Notes
Prep time includes marinating time
- Prep Time: 8 hours
- Cook Time: 1 hour