Happy Friday my friend! The Summer seems to be winding down with everyone preparing to go back to school. We are getting our middle son ready to head back to college, with move in day only a week away. Wow! Where did the Summer go? Seems like we just picked him up.
So the Menu Plan is, as always, easy and of course budget friendly with some Slow Cooker meals, Grilling and Appetizers on Friday, my boys favorite.
Monday –Â Campanelle with Italian Sausage and Peppers
Tuesday – Honey Hoisin Chicken Sandwiches in the Slow Cooker with Veggies and Dip
Wednesday – Taco Bar with Homemade Tortillas and Homemade Pico de Gallo
Thursday – Classic Spaghetti with Meatballs, Salad and Garlic Bread
Friday –Â Appetizer Bar
Saturday – Bacon Ranch Chicken Strips and Loaded Potato Skillet
Sunday –Â Hot Dog Bar, Chips and Fresh Fruit
Dessert of the Week:Â Zucchini Bread
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
Need more recipes? Check out our August Menu Plan
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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