Sometimes what seems to be the easiest food to cook, just really isn’t. For years I struggled with how to make the perfect hard boiled egg. They would either turn out under cooked and runny or over cooked with a gray ring around them.
So several years ago, I went on a hunt to find out just how to cook eggs to make them perfect. And it turns out…it’s not too difficult.
The traditional way is to boil the eggs, but we have recently discovered a new way to cook eggs in the oven. So we tried both ways…Boiled and Baked…let’s see how they turned out…
They look about the same. The boiled eggs are a little more moist. And the baked eggs peeled a whole lot easier. Also, if you are cooking a large amount of eggs, baking them would take less time.
So what’s the verdict? In my opinion…I still like boiling the eggs, although baking them was easier and less mess to clean up with dishes.