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Ham and Cheese Pockets

Since we are all using up our Easter Ham Leftovers, I thought you would enjoy this quick and easy recipe for Ham and Cheese Pockets. They make a hearty lunch and can even be paired with a salad, fruit or veggie for dinner.

If you happen to not have leftover Ham, you could certainly use sliced deli ham. We also used Swiss Cheese, because we like the combo of Ham and Swiss, but any cheese you like will work.

Ham and Cheese Pockets Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Ham and Cheese Pockets Recipe

Delicious, quick and easy lunch or dinner. Recipe from PocketChangeGourmet.com

Ingredients

  • 1 tube refrigerated biscuits {we used Jumbo Flaky, Walmart brand}
  • Sliced Ham
  • Swiss Cheese, shredded
  • 1 egg white to seal the biscuits
  • 2 tablespoons melted butter for brushing on the top {optional}
  • Sprinkle of oregano {optional}

Instructions

  1. Slice ham and shred cheese, set aside
  2. Preheat oven to 350 degrees
  3. Spray a cookie sheet with non-stick cooking spray
  4. Flatten out biscuits with your fingers, until about double in size
  5. Lay ham on one side of biscuit, add some cheese
  6. Lightly brush egg white on one side of biscuit, fold over and seal with fork dipped in egg white
  7. Lightly brush on melted butter and sprinkle with oregano {optional}
  8. Bake for about 12-15 minutes, or until golden brown

Notes

Liz says...I love quick and easy meals, that I know the boys will love.

Doug says...These are light, flaky and buttery. Loved them!

http://pocketchangegourmet.com/ham-and-cheese-pockets/

If you still have Ham to use, you might like these Spring Recipes.

How to you use up your leftovers? Let’s chat!

Linking to…Show & Tell Friday, Weekend Wrap-up, Saturday Night SpecialSaturday SevensSundae Scoop

 

 


Comments

  1. No way! I made these by mistake lol I was trying to make a different recipe and realized I didn’t have the ingredients needed for the original recipe so I used what I had. I will admit that yours is much more fancy – I didn’t add anything to the biscuit surface. ;) My family absolutely loved them. I am sure yours are good as well and will have to try adding the spice to the biscuit dough.
    Tammy @ P K Glitz recently posted..We’ve Moved!My Profile

  2. This looks delicious! I hope you’ll visit me too :-) Have a lovely weekend :-)

  3. Yum! I’ll have to give them a try!
    Come by when you get a chance!

    Blessings,
    Rebecca
    Rebecca recently posted..Slowly Shabby…My Profile

  4. These sound yummy!
    Jenn recently posted..Grammy’s White Sheet CakeMy Profile

  5. Great idea for leftovers — or just because they sound really good! I like “flexible” recipes where you can use the ingredients you have on hand – no swiss cheese, use what you’ve got! I would love it if you would consider linking sometime to Busy Monday at A Pinch of Joy, a Sunday through Thursday link party for ideas that make life easier, better and more fun!
    Charlene@APinchofJoy recently posted..Busy Monday – April 15My Profile

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