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Grilled Naked Wings with Three Sauces

With grilling season right around the corner, now is the perfect time to start gathering your favorite recipes! These Grilled Naked Wings are not just  ordinary wings…they are packed with flavor and with 3 Sauces to choose from, everyone will be happy!

We love Wings in our house, they are perfect for dinner, to serve at party and with March Madness Basketball coming soon, they are a perfect snack to enjoy during the game too!

There are 3 Sauces…one for every taste! Honey BBQ…the mild sauce, Sweet & Tangy…the sauce with a little kick and Asian Kick…the sauce for those that like it spicy!

Fire up the grill to cook these wings or throw them in the oven, either way the flavors are great!

Be sure to spray your grill with a little non-stick cooking spray. Doug added salt, pepper and Greek seasoning to them and placed them on a hot (400F) grill for 5 minutes and turned them and cooked an additional 5 minutes to get a good crisp on the skin. Then you’ll want to reduce the heat to medium (275F) and grill an additional 20-25 minutes until done, turning several times.

The cooking instructions above are for gas grills, if you are using a charcoal grill set your coals for indirect heat. Cook the wings for the first 10 minutes directly over the coals then move to the center of the grill for the remainder of the cooking time.

Serve them with one these sauces, but don’t let the list of ingredients scare you, they are easy to make, and if you store them in mason jars, they will transport easily for any party or get-together.

3 Sauces: Mild, Medium and a little Kick

Rating: 51

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: about 2 cups for each sauce

3 Sauces: Mild, Medium and a little Kick

3 great sauces for grilled wings

Ingredients

    Honey BBQ Sauce {very mild}
  • 1/4 cup honey
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon + 1 teaspoon vinegar
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons lemon juice
  • Sweet and Tangy Sauce {a little kick}
  • 1 + 1/4 cup ketchup
  • 1/4 cup Frank’s Red Hot Sauce {we used Original}
  • 1/4 cup red or white wine vinegar {we used white Holland House brand}
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup brown sugar {packed}
  • 1 teaspoon garlic {minced}
  • Dash of salt and pepper
  • Asian Kick {a bigger kick}
  • 1 clove garlic, minced
  • 1 spicy bell pepper, chopped finely{remove seeds if you are a wimp}
  • 1 inch fresh ginger, peeled and chopped finely
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon oil

Instructions

    Honey BBQ and Sweet & Tangy Sauce Instructions
  1. Add all ingredients to a small saucepan on stovetop
  2. Bring to boil
  3. Reduce heat and simmer about 10 minutes until thickened
  4. Asian Kick Instructions
  5. Heat oil in small saucepan on stove
  6. Add ginger, garlic and pepper
  7. Saute until tender and slightly brown
  8. Add soy sauce and honey
  9. Bring to boil
  10. Reduce heat and simmer about 10 minutes until thickened

Notes

Cook wings on the grill or in the oven at 400 degrees for 20-30 minutes or until juices run clear.

http://pocketchangegourmet.com/grilled-naked-wings-with-three-sauces/

Comments

  1. I love the sauce choices. Just perfect. Thanks for sharing. Come over and visit. We have a wonderful pimento cheese recipe to share.

  2. Lorie Smith says:

    These were the best wings I’ve ever had…my husband made them tonight and I don’t think I’ll ever want to eat wings out again…thanks for sharing this recipe. :)

    Lorie

  3. One of my husband’s favorite foods ever is wings – and your sauces look ah-mazing. I would love it if you shared on my blog hop, Makin’ You Crave Monday, over at MrsHappyHomemaker.com!!
    Mrs Happy Homemaker recently posted..Makin’ You Crave MondayMy Profile

  4. I like the idea of serving the wings ‘naked’ so everyone can choose their sauces – and all three of those sauces sound really delicious. Thank you for sharing them with Let’s Do Brunch.

  5. I’m not a wing fan but I love the idea of serving chicken tenders naked and offering your sauces. :-)

  6. That Asian Sauce looks especially delicious. I stumbled and pinned ya :)
    Tiffany recently posted..Ingredient Spotlight: Hot SauceMy Profile

  7. We always make our wings with our “doctored” Franks hot sauce. Delicious, but there are times when wings sound good without the after affect of Frank’s. ;) Thanks so much for the ideas!
    Tiffany @ DontWastetheCrumbs recently posted..Freezer Cooking & {Yummy} Recipe: Apple Pumpkin PancakesMy Profile

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