Honey BBQ Sauce {very mild}

• 1/4 cup honey
• 3/4 cup ketchup
• 1/2 cup brown sugar
• 1 tablespoon + 1 teaspoon vinegar
• 1 tablespoon Worcestershire Sauce
• 2 tablespoons lemon juice

Sweet and Tangy Sauce {a little kick}

• 1 + 1/4 cup ketchup
• 1/4 cup Frank’s Red Hot Sauce {we used Original}
• 1/4 cup red or white wine vinegar {we used white Holland House brand}
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/4 cup brown sugar {packed}
• 1 teaspoon garlic {minced}
• Dash of salt and pepper

Asian Kick {a bigger kick}

• 1 clove garlic, minced
• 1 spicy bell pepper, chopped finely{remove seeds if you are a wimp}
• 1 inch fresh ginger, peeled and chopped finely
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon oil