We have joined the Secret Recipe Club and this month I’ve had the pleasure of checking out all the yumminess over at It’s Yummy to My Tummy. I found the inspiration for this recipe there and as we do here added a little flair to her Toad in a Hole recipe and came up with this French Toast Egg-in-a-hole.
I’ve been wanting to make an egg-in-a-hole for breakfast for a long time but just wasn’t enthused enough with the whole concept until Liz suggested that instead of plain toast we try a French Toast version and then she added a little flair and suggested using a little International Delight Vanilla Caramel Creme Coffee Creamer in place of the milk we normally use…ummm, did I mention she is a genius in the kitchen.
After a few trial runs to figure out the best process and combinations I declare this French Toast Egg-in-a-hole is awesome. Once I got the process down it was a snap to make, any cookie cutter shape works well, a simple circle or an animal shape for the kids or you could surprise your Valentine and start the day with a sweet breakfast with a heart shape. All that’s needed is a little imagination.
Our Menu Plan for the week is…
Monday - Tostadas and Spanish Rice
Tuesday – Happy Valentine’s Day! Check out our Valentine’s Day Recipes, we have Breakfast, Lunch, Dinner and Dessert including fun ideas for the Kiddos
Thursday - Meatloaf Sandwiches and Homemade Potato Chips
Friday - Lemon Garlic Shrimp and Wild Rice
Saturday - Slow Cooker Chili
Sunday – Lasagna and Stuffed Garlic Bread
What’s on your menu this week?
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