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French Toast Egg-in-a-hole

A quick and delicious breakfast treat.

  • Total Time: 10 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • French Toast Batter
  • 1 large egg
  • 1/2 to 1 cup vanilla caramel creme coffee creamer
  • Egg-in-a-hole
  • bread- any will work
  • eggs for hole
  • toppings of your choice- we recommend syrup!

Instructions

  1. Whisk together 1 large egg and 1/2 to 1 cup creamer
  2. Dip bread into mixture and coat on both sides
  3. Place on 325 degree F griddle
  4. Cut and remove the center
  5. Add an egg and cook until browned
  6. Flip and finish cooking until browned
  7. Serve with syrup
  • Author: PocketChangeGourmet.com
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Breakfast

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