Description
A quick and delicious breakfast treat.
Ingredients
- French Toast Batter
- 1 large egg
- 1/2 to 1 cup vanilla caramel creme coffee creamer
- Egg-in-a-hole
- bread- any will work
- eggs for hole
- toppings of your choice- we recommend syrup!
Instructions
- Whisk together 1 large egg and 1/2 to 1 cup creamer
- Dip bread into mixture and coat on both sides
- Place on 325 degree F griddle
- Cut and remove the center
- Add an egg and cook until browned
- Flip and finish cooking until browned
- Serve with syrup
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast