This Easy Homemade Pancake Recipe is light and fluffy! It is by far THE BEST pancake you will ever make! Mix the dry ingredients ahead of time and have them on hand, then quickly add the wet ingredients! Great for breakfast, brunch, lunch or dinner!
I don’t know about you, but sometimes good ol’ fashioned pancakes just hit the spot. I want them fluffy with a huge dollop of butter and doused in warm, maple syrup. Sometimes, I like to mix things up a bit and make my own blueberry syrup. If you have the extra time to do this, I HIGHLY recommend it.
If you are like me, then this pancake recipe is perfect for you. All you will need is a few basic ingredients and you will have light, fluffy, melt-in-your-mouth pancakes in a matter of minutes. You can also mix the dry ingredients ahead of time, store in a resealable bag, and mix in the wet ingredients when you are ready to cook the pancakes.
Once the ingredients are mixed, pour them onto your heated griddle or skillet. Once the bubbles start popping, they are ready to flip!
Let them cook for another minute or two more and soon these hot, delicious pancakes will be ready to eat!
This Easy Homemade Pancake Recipe is wonderful by themselves. One stack of these are a treat any time of the day! They go great with a side of eggs and bacon or even this delicious ham and egg casserole for brunch, lunch, or breakfast for dinner! This would be a fantastic way to start off your Easter Sunday. Make these Easy Homemade Pancakes for breakfast, whip up some Cheese n’Bacon Stuffed Mushrooms for an appetizer, followed by a lovely Easter dinner.
If you LOVE these pancakes, next time try making our hearty Oatmeal Buttermilk Pancakes or for a sweet treat, these Cinnamon Roll Pancakes will definitely hit the spot!
Easy Homemade Pancake Recipe
- Total Time: 13 mins
- Yield: 6 pancakes 1x
Description
These Easy Homemade Pancakes are light and fluffy – just like Mom used to make.
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- 1 tablespoon white sugar
- 3 teaspoons baking powder
- 1/2 teaspoons salt
Wet Ingredients
- 1 egg
- 3/4 cup milk
- 2 Tablespoons Oil – I use Canola
- cooking spray
Instructions
- In a large bowl, combine flour, sugar, baking powder and salt.
- Add egg, milk and oil and mix well.
- Heat griddle and coat with cooking spray.
- Pour about 1/4 cup batter onto hot griddle.
- Cook until golden brown, about 3 minutes, and flip to cook the other side.
- Serve with butter and maple syrup.
Notes
You can easily double this recipe.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Breakfast
You may also like these Oatmeal Buttermilk Pancakes
2 Comments
I made these today and added a second egg and some vanilla. They were amazing! This was my first time making my own pancakes and I couldn’t believe how easy and delicious it was!
A good pancake recipe will keep this one