Making soup from scratch can be an enlightening experience reminding us that some of life’s greatest pleasures need to be nurtured to enjoy them to their fullest extent. I think that after you try this Broccoli and Cheddar Soup you may just add it to your list of life’s greatest pleasures… it’s that good.
We first tried this recipe a couple of years ago after finding it over on Lynn’s Kitchen Adventures. I’ve always enjoyed this particular soup when we get the chance to go to one of our local Panera Bread Restaurants and its’ been way too long since we’ve made it there or had it at home, so after running across this recipe I decided to prepare a batch.
Adding a sprinkle of grated cheddar cheese and chunks of bacon to the soup, sent it over the top!
But where you ask does the enlightening experience come into play? Well, like most everyone our schedules are squeeze to the limit and we are always looking for ways to squeeze more into less. But with this recipe you need to nurture it along the way to get the best tasting soup you’ve had it a long time.
What’s your favorite soup?
Linking to…Gooseberry Patch