Biscoff Chocolate Milkshake

If you are a traveler, you may have had Biscoff Cookies, the name given to the traditional Speculoos biscuits in North America. It’s derived from the combination of words Biscuit and Coffee, simply because their caramel flavor and crisp texture make these cookies the perfect accompaniment to a cup of coffee or espresso drink.

To accompany the delicious cookies, there is also a Biscoff Spread, an European alternative to Peanut Butter. So to celebrate the “Spread the Love” contest, we whipped up a creamy Biscoff Chocolate Milkshake.

Biscoff Chocolate Shake :: Recipe on PocketChangeGourmet.com

This thick and creamy milkshake starts with chocolate ice cream (my favorite) and the combination of regular milk and buttermilk gives it even more creaminess. Add in some chocolate syrup and Biscoff spread for even more flavor and you have a delicious, cool treat!

Biscoff Chocolate Shake :: Recipe on PocketChangeGourmet.comBiscoff Spread is made with original Biscoff Cookies {57% for Creamy version, 65% for Crunchy version}.  It has a creamy and smooth structure with consistency of peanut butter. The Spread contains no artificial colors or preservatives, 0 grams of cholesterol and 0 grams of trans fat per serving and it is free of nuts! Produced in a facility where no other products containing nuts are produced or handled. Making it a good alternative to those with nut allergies!

Biscoff Spread the Love ContestUpload your photos sharing how you enjoy Biscoff and you could win a year’s supply of bakery products from Lotus! YUM!

Biscoff Chocolate Shake :: Recipe on PocketChangeGourmet.com

And to help inspire you, we have created a Pinterest Board full of recipes that feature Biscoff Spread.

Biscoff Pinterest Board

5 from 1 reviews
Biscoff Chocolate Milkshake
 
Prep time
Total time
 
A thick, creamy shake made with Biscoff Spread. Recipe from PocketChangeGourmet.com
Ingredients
  • 8-10 scoops Chocolate Ice Cream
  • 5 tablespoons Biscoff Spread, creamy or crunchy
  • 3 tablespoons Chocolate syrup
  • ⅓ cup Buttermilk
  • ⅔ cups 2% Milk
  • Whipped Cream and sprinkles, optional
Instructions
  1. Add all the ingredients into a blender and mix until smooth. Add or subtract ice cream to get the consistency you desire.
  2. Top with whipped cream and sprinkles if desired

Disclosure:  I wrote this post while participating in a blog tour conducted by Burst Media. I have been compensated for my time commitment to the program, but my opinions are my own. 


Comments

  1. This sounds absolutely heavenly!
    Melanie @ Just Some Salt and Pepper recently posted..Chocolate Coconut Milk Ice CreamMy Profile

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