Description
A thick, creamy shake made with Biscoff Spread. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 8–10 scoops Chocolate Ice Cream
- 5 tablespoons Biscoff Spread, creamy or crunchy
- 3 tablespoons Chocolate syrup
- 1/3 cup Buttermilk
- 2/3 cups 2% Milk
- Whipped Cream and sprinkles, optional
Instructions
- Add all the ingredients into a blender and mix until smooth. Add or subtract ice cream to get the consistency you desire.
- Top with whipped cream and sprinkles if desired
- Prep Time: 10 minutes