Happy Monday my friends! As our Summer is quickly slipping away, and visions of Back to School enter our thoughts, quick and easy weeknight dinners are top on the list. And using your Slow Cooker is a great way to get that job done. This Asian Pineapple Chicken is sure to be a hit with the family and will make you the star of the kitchen.
The sweetness of the pineapple and crunch of the water chestnuts and chow mein noodles gives the dish it’s Asian flair. And of course, throwing everything into the Slow Cooker couldn’t be any easier.
One of my favorite things to do, is sit and browse through magazines and cookbooks, looking for new recipes and inspiration. But I often find myself, putting it on my shelf because it only has a recipe or two that I like. Recently I picked up a Better Homes and Gardens publication called Make & Take, and as I browsed through the pages, I was excited to see recipe after recipe that I could add to my list.
Weekly Menu Plan
Monday – Asian Chicken Lettuce Cups and Fried Rice
Tuesday – Burgers, Potato Salad and Sweet Corn
Wednesday – Twice Baked Grilled Potatoes and Fried Zucchini
Thursday – Breakfast – Homemade McGriddles, Fried Potatoes and Smoothies
Friday – Asian Pineapple Chicken, Rice
Saturday – Chicken Alfredo, Salad and Garlic Bread
Sunday Brats, Grilled Potatoes and Mushrooms, Sweet Corn
Dessert for the Week – Muddy Buddy Cookies
What’s on your menu this week?
Linking to…Menu Plan Monday
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