Mardi Gras Main Dishes
- Spicy Shrimp Andouille Sausage Roast from Riley Madel
- Pasta Vieux Carre from Louisiana Cookin’
- Baked Fish Sticks
- Cajun Chicken Pasta from Tasty Kitchen
- Slow Cooker Jambalaya
- Chicken and Sausage Gumbo from Better Homes & Gardens
Mardi Gras Shrimp Dishes
- Shrimp and Grits from Tasty Kitchen
- Shrimp and Okra Gumbo from Catholic Foodie
- Barbecued Shrimp from The Joy Kitchen
- Broiled Buttered Shrimp from Taste of Home
- Creole Shrimp from Eat 80/20
Mardi Gras Sandwiches
- Fried Shrimp Po’boys from Delish
- Bay Scallop Po’boy with Spicy Mayo from Martha Stewart
- Mini Muffulettas from My Recipes
- Fried Catfish from Patio Daddio BBQ
Mardi Gras Side Dishes
- Cajun Black Beans with Sausage and Corn from Betty Crocker
- Hot and Smoky Red Beans and Rice from Wood Fired Kitchen
- Cajun Buttered Corn from Taste of Home
- Red Beans & Rice
- Cajun Sweet Potato Fries from Watching What I Eat
Anna Bolt is an avid reader and writer who enjoys working on projects in her spare time. She currently works in social media management in addition to cooking. She mostly enjoys working on articles about cooking, movies, music, and pop culture. In her spare time, Anna enjoys preparing fancy meals for the entire family.
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