Lemon Honey Muffins

It’s that time again…time for Secret Recipe Club, we are assigned a blog and we create a recipe from them. Last month we made the French Toast, and were excited to see it was one of the favorites. Today we have Lemon Honey Muffins from Cooking is Divine.

We changed the original recipe a bit. The first batch that Doug made were really runny, so we tried again and left the milk out, they turned out great. These are great for breakfast or add a little glaze drizzle to them and they can be dessert.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Honey Muffins

Breakfast muffin Recipe from PocketChangeGourmet.com
Adapted from Cooking is Divine

  • Total Time: 25 minutes
  • Yield: 6-8 muffins 1x


  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1 egg
  • 1/2 teaspoon vanilla
  • 3/4 cup + 2 tablespoons flour, all-purpose
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda


  • 1/4 cup powdered sugar
  • Drizzle of milk


  1. In a small bowl, combine the dry ingredients, flour, salt & soda, set aside
  2. In a medium bowl, cream the butter and brown sugar
  3. Add the lemon juice, egg and vanilla, cream until well blended
  4. Gradually add the dry ingredients, blend well
  5. Preheat oven to 350 degrees and fill muffin tin with liners {we got 8 muffins}
  6. Bake for 15-20 minutes or until a toothpick inserted comes out clean
  7. Cool, combine powdered sugar and milk for glaze and drizzle over muffin {optional}
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

‘); // ]]>


  1. It’s such a delight to know that you tried out my recipe. I am so honored that I was assigned to your blog, looks beautiful, It’s such a pity that the first time it turned to be runny, I usually make eggless ones, I tried both the ways basically this recipe is from here you can try out from her blog, Hope you liked it.., thanks so much for trying out.
    Do visit me when you have time for this month’s SRC assignment for me…

  2. Beautiful looking muffins – the glaze looks perfect as well.

  3. Drool. Those look and sound wonderful. I love lemon poppyseed muffins, so I’m sure I’d love these, too. Thanks for sharing.

  4. Pretty muffins 🙂 Love the ingredients. Great SRC post!

  5. They’re really beautiful – fabulous photo. So sorry the first batch didn’t turn out well, but it seems you were able to make them work in the end. I hope you’ll stop by and visit my SRC post for Chewy Oatmeal Raisin and Almond Cookies


Speak Your Mind

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


About - Contact - Privacy Policy