Irish Nachos are one of those recipes we have had on our list for awhile. A nearby restaurant serves them, and the few times we have been there, our youngest always orders them. With Football season upon us, and the best snacking season of all, we decided to give some a try ourselves.
Although these Nachos aren’t really Irish or even originated in Ireland, they’re called Irish because the base is potatoes, typically waffle fries. And with the melted cheese and it’s gooeyness factor you can’t go wrong. Finish off these Irish Nachos with some bacon bits, green onions, sour cream and some type of salsa, we used Pico de Gallo and you’ve got the perfect start to your next Tailgating Party.
Easy Irish Nachos
- Total Time: 35 minutes
Description
Perfect snack or side dish. Recipe from PocketChangeGourmet.com
Ingredients
- 1 bag frozen waffles fries
- 1–2 cups cheese, shredded {your favorite blend is fine, we used Colby/Jack}
- 2 green onions sliced thinly
- 3–4 strips of cooked bacon, crumbled
- Pico de Gallo or Salsa, optional
- Sour Cream, optional
Instructions
- Bake waffle fries in oven according to the directions on the package
- Place fries in an oven safe dish, top with cheese
- Broil in oven for about 5 minutes, watch closely
- Top with onion and bacon, serve immediately with salsa, sour cream or any toppings you like
- Prep Time: 5 minutes
- Cook Time: 30 minutes
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Linking to…Gooseberry Patch
