There is nothing like a hot piece of Corn on the Cob dripping with butter and seasoned with a little salt. But sometimes we like to change things up a bit, so we created three different flavors of Herb Butter to change the traditional flavor of corn a bit. There are many different ways to […]
Healthy Three Bean Pasta Salad
June 25, 2014 by 1 Comment
This Healthy Three Bean Pasta Salad is packed with flavor and made with organic products. It’s a perfect recipe for the upcoming 4th of July holiday since it feeds a crowd or perhaps as a Meatless Meal option on a hot Summer night. Chef
Tropical Fruit Salad with Dairy Free Topping
June 12, 2014 by Leave a Comment
There are few things quite as refreshing and good for you than a bowl of fresh fruit. This Tropical Fruit Salad will take you away to a far away land with sunshine and beaches, plus it has a Dairy Free Topping that gives the salad an extra flavor. Chef
Seven Layer Southwestern Salad
June 2, 2014 by 3 Comments
During the Summer months, we often have a hearty salad for dinner. Often times it’s too hot to cook, even grill, or sometimes we are just simply too tired to cook. This Seven Layer Southwestern Salad is perfect for those evenings. Layers of lettuce, veggies and cheese, topped with a bit of crunch of Corn […]
Smokehouse Grilled Barbecue Beans
May 14, 2014 by
And just when I thought Baked Beans couldn’t get any better, along came these Smokehouse Grilled Barbecue Beans! Perfect for Grilling Season, Cookouts, Potlucks and more! Rich, smoky flavor baked beans with bacon and barbecue sauce that sends this delicious grilling side dish to the top of the list! Chef
Irish Soda Bread Recipe
March 12, 2014 by Leave a Comment
Irish Soda Bread is a traditional bread served on St. Patrick’s Day, it has a hint of orange and is full of dried cranberries. And unlike a yeast bread, this Irish Soda Bread is heavy and dense, but delicious! Chef
Irish Cheese Fondue
March 10, 2014 by 3 Comments
This Irish Cheese Fondue is a fun way to get your kids to eat their veggies. And adding it to a fun St. Patrick’s Day Dinner is a win-win! Chef
Strawberry Salad with Poppy Seed Dressing
January 16, 2014 by Leave a Comment
Eating healthy is on most everyone’s mind right now. Whether it’s a New Year’s Resolution for you or someone you know, we all need to eat better, including ourselves. Sure we can all toss together a salad to eat with dinner or for a meal, but for me, I want it to taste really good […]
Cheesy Hashbrown Potato Casserole: Holiday Side Dishes
December 18, 2013 by 6 Comments
We continue our Holiday Menu today with one of Doug’s favorites, Cheesy Hashbrown Potato Casserole. There hasn’t been a Christmas table that I can remember when we didn’t serve Hashbrown Casserole – it’s tradition. This casserole goes together in a snap and can be made the day ahead. Chef
Pickled Corn Relish
August 21, 2013 by Leave a Comment
Prior to last Summer, I had never canned before. I watched my Mom process and can many different fruits and vegetables, but had never tackled it myself. With many of our vegetables finally coming on in the garden after unusual weather this year, we decided it was time to try our hand at canning again. […]