Hot Jambalaya! Hot Jambalaya! The best thing about creating recipes for the family in your own kitchen is that occasionally moments come along that make you realize that all the hard work is worth it.  This Slow Cooker Jambalaya recipe I adapted from Hunt’s is just the latest moment. And the best thing about this is that […]
Olympic Food: Recipes from around the World
The Summer Olympics start tonight, and yes we are pretty excited! Call us Olympic Junkies, but we just love watching the Olympics from the Opening Ceremonies all the way to the Closing Ceremonies. Over the last week or so, we have been sharing recipes from around the world in celebration of the Olympics. Today we […]
The Best Homemade Cheese Ball Recipe (It can be done with Philadelphia Cream)
Happy Friday my friends! I’m excited to kick off this new series, Gifts from the Kitchen! Each week, Doug and I will share with you recipes and gifting ideas for the upcoming holiday season. Last year, I shared Homemade for the Holidays, and had such a good time with it, that I thought it would […]
Old Fashioned Cloverleaf Rolls for Easter Dinner
We have been chatting about holiday traditions this week, coloring eggs and Easter Brunch recipes. Today I’d like to tell you a little about my Mom. She was an excellent cook, and many holidays were spent with family members and great food! One of the things she always made was Cloverleaf Rolls. I remember the aroma […]