Making your own spice blends are not only quick and easy, it saves money too! You can get more quantity of spices with the amount you spend to buy in stores. That is why don’t it yourself gives more advantages. Use this Homemade Greek Seasoning all lots of different dishes – meat, chicken, eggs, potatoes, and more!

We are filling our Homemade Pantry again today with this all-purpose Greek Seasoning. We use this spice blend on burgers, chicken, fried potatoes, and even eggs. Making your own spice blends are super easy and a frugal alternative to buying a bottle in the store. The making process is very interesting to do which makes it more exciting.

Homemade Greek Seasoning

Greek Seasoning is one of those unusual seasonings. It has a strange blend of spices that at first glance makes you think it wouldn’t be any good. But the spices that surprised us the most were the cinnamon and nutmeg. But don’t fret we have found it best to blend up a couple of batches and let the spices mingle together for a couple of days before you use them. The mixture of these makes the dish more appetizing than it is.

Mix your own spice blend

When mixing up spice blends, we have found that it’s easiest to make a quadruple batch. It really doesn’t take that much longer, maybe a couple of minutes, then it’s done for a while. Be sure to store it in an airtight container. See? You get more of the spices by making them yourself.

Homemade Greek Seasoning

If you like making your own spice blends, you may also like our – Homemade Taco Seasoning, Grilling Spice Blend, Apple Pie Spice, and Pumpkin Pie Spice, and don’t miss our tips for how to organize your spices.

How to Organize Spices | on

Use the Greek Seasoning in the Following Recipes

This Greek seasoning is best used in the following recipes below.

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Homemade Greek Seasoning

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  • Author:
  • Total Time: 5 mins
  • Yield: 4 tablespoons 1x


A great all-purpose seasoning for chicken, beef or even potatoes.


  • 2 teaspoons Kosher salt
  • 1 teaspoon Pepper
  • 2 teaspoons Oregano
  • 1 1/2 teaspoons Onion Powder
  • 1 teaspoon Cornstarch
  • 1 teaspoon Parsley
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg


  1. Mix together all ingredients in a small bowl
  2. Store in airtight container


This recipe can easily be doubled, tripled or quadrupled

  • Prep Time: 5 mins
  • Category: Seasoning


  1. YES! YES! YES! My husband and I REALLY like a particular Greek seasoning that you can buy in the store and were just talking a couple of days ago about finding a replacement for it because it has preservatives and msg. :'( So I am thrilled that you linked up on Recipes I Can’t Wait to Try! Thanks!

  2. Coming to you from Let’s Do Brunch…
    Thanks for sharing this! I like to make my own blends. Would rather use what’s in my pantry than buy yet another jar of something. And I have everything listed!

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