Of all the pots and pans people use in the kitchen, the frying pan is often the workhorse. It can be used to make any dish from scrambling an egg to pan frying chicken or making pancakes. Given its workhorse status, there are a multitude of different options when it comes to frying pans. In order to help you determine the best frying pans for your kitchen, we have reviewed 10 diverse frying pans as well as looked at the different materials and sizes of frying pans to help you find your best choice.
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Image Source: Unsplash.com 1. What Is a Frying Pan?You might think that any shallow and wide pan usually used on the stove would be a frying pan, but there is more to it than that. Yes, frying pans have a shallow size and a wide cooking area. The same can be said for sauté pans as well as several other types of pans. What distinguishes a frying pan from those other types of shallow and wide pans is the lip. Frying pans have a gradual upturn along the sides instead of the right angle of a sauté pan or grill pan. This distinction makes it easier to poor food out of the pan.
2. What Type of Materials Are the Best Frying Pans Made Of?Frying pans can be madeout of several types of metal as well as some nonmetallic nonstick options. The most common types of material that the best frying pans made out of include stainless steel, aluminum, cast iron, and nonstick coated versions of those three types of metals. These different materials all have their own pros and cons.
Image Source: Pexels.com Non-stick surfaces are coated with a specific chemical or non-stick material that helps to prevent food from sticking to the surface of the pan. This non-stick surface can be fragile, prohibiting the use of metal utensils in the pan. They also wear out, meaning that the pan might have to be replaced much more often. Pans made of other metals can be seasoned, a process that requires heating them with an oil covering. This offers those pans an amount of non-stick protection, but often not of the same amount as a non-stick pan.
Aluminum heats quickly but is more subject to wear and tear than stainless steel which is known for its durability. Many of the best frying pans are made from stainless steel with a layer of aluminum in the center to help for quick heat. The final type of metal common to frying pans is cast iron. In the time of your grandmother’s grandmother, cast iron was the only choice, and while it takes the longest to heat, it retains its heat well; and when cherished, a cast iron pan will last well more than a lifetime.
3. What Is the Best Size for Your Frying Pan?Frying pans come in many sizes. While smaller pans might be ideal for cooking an egg or two or toasting a single sandwich, if you are limited to a single frying pan, you will want one that will get the most use. For this reason, our reviews of the best frying pans looked at pans in the 9 to 12-inch range. At this size, they can handle almost any meal most families would need to cook.
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How We Reviewed |
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Image Source: Pixabay.com The following products were reviewed based on the features, pros and cons, price, the material they are made of, and their general performance as rated on a scale from 1 to 5.
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Overall Price Range |
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There is a great deal of price difference between the most expensive and least expensive of the best frying pans we reviewed. Often, you can get a lower end nonstick or basic cast-iron pan for about $30-$50. On the other end of the spectrum, you can pay upwards of $200 or even more or one of the high-end frying pans |
What We Reviewed |
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Featured Image Source: Pixabay.com |
In addition to being a skilled and passionate chef, Caroline is an awesome mother of two. In her spare time, Caroline pursues her passion for cooking by experimenting with new dishes and developing some of her very own. Her expertise and research are then condensed into comprehensive, easy-to-read guides and resources for readers who are looking for budget-friendly recipes for the whole family.
Love these frying pans very beautiful and very useful, thanks for sharing this.