As Summer begins, our cooking turns from comfort food to quick and easy meals. This Penne Pasta with Italian Sausage goes together in about 20 minutes and can be easily changed to suit your taste. The original recipe from Betty Crocker uses Ham, but since we had some leftover Italian Sausage from the Sausage Potato Campfire Packets, I used that.
The addition of bottled Italian Dressing and fresh Parmesan Cheese gives it a real Italian flavor without a heavy sauce that hides the flavor of the squashes and Parmesan. This dish is best straight from the skillet but still taste great after it has cooled…hmmm, maybe a cold salad. Just a thought.
What is your favorite quick and easy meal?
Linking to…Gooseberry Patch