Just like other big holidays, there is bound to be leftover ham after Easter. This Easy Cheesy Pasta and Ham is quick, easy, cheesy and a great way to use up leftover ham. And better yet, you can make two casseroles, serve one now and freeze one for later.
Years ago I did a review on the Make-Ahead Meals for Busy Moms cookbook, and found it packed full of delicious recipes. This Easy Cheesy Pasta and Ham is a take on one of the recipes I shared.
The original recipe makes 2 baking dishes, one to eat now and one to freeze and eat later. But you can certainly cut the recipe in half, like I did, and have just one.
Here are some more recipes to use up leftover ham…