Bacon, Lettuce and Tomato Grilled Cheese Sandwich

There once was a grilled cheese sandwich that longed to be exciting, to be full of flavor and added crunch. And then along came the Bacon, Lettuce and Tomato Grilled Cheese Sandwich

The classic Grilled Cheese Sandwich just-grew-up! Crunchy bacon - flavorful lettuce - and juicy tomatoes are added to send this sandwich over the top! Pin to your Recipe Board!

Grilled Cheese Sandwiches are one of those very versatile sandwiches, pair it with a bowl of soup for a hearty lunch or add a salad for a great dinner. Raising 3 boys, I have made my share of Grilled Cheese, but I will have to admit, probably 99% of them have been the classic Grilled Cheese Sandwich made with Kraft American Cheese Singles and Wonder white bread.

A few years back, we started experimenting with different flavor combinations to jazz up the classic Grilled Cheese. We have added tomatoes, made them open face, and even grilled the sandwiches.

This time around though, we combined two classic sandwiches – Bacon, Lettuce and Tomato and Grilled Cheese into one very special sandwich!

Bacon Lettuce and Tomato Grilled Cheese

Creating the perfect Grilled Cheese Sandwich is somewhat of an art. Too much butter and it tastes greasy, too little filling ingredients and it’s not flavorful. Here are my best tips for you –

3 Tips for making the perfect Grilled Cheese Sandwich

  1. Soften the butter and brush it on the bread. This way it coats more evenly.
  2. Cheese on both sides. I stack my sandwich like this – bread (buttered), 2 slices of cheese, fillings (bacon, lettuce, tomato), 2 slices of cheese and top with another slice of buttered bread.
  3. Place on griddle or in a pan, then set another saucepan on top of the sandwich to blend the ingredients while it’s cooking.

BLT Grilled Cheese Ingredients

There’s nothing quite like classic white bread for Grilled Cheese Sandwiches, Wonder bread available at Walmart has a variety of breads for you to choose from. For this sandwich, I used whole grain white. Kraft American Singles, Blue Bonnet spread, and of course the added bacon, lettuce and tomatoes complete this delicious sandwich. We always cook our bacon in the oven, less mess to clean up.

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Bacon, Lettuce and Tomato Grilled Cheese Sandwich
 
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The Classic Grilled Cheese and the classic Bacon, Lettuce and Tomato Sandwich are combined for a whole new flavorful sandwich.
Author:
Recipe type: Sandwich
Serves: 1 sandwich
Ingredients
  • 2 slices Wonder bread
  • 2 - 3 tablespoons Blue Bonnet spread
  • 4 slices Kraft American Cheese Singles
  • 4 slices bacon, cooked
  • 2 pieces of lettuce
  • 4-5 thinly sliced pieces of tomato
Instructions
  1. Cook bacon in oven
  2. Soften butter in microwave about 10 seconds
  3. Brush butter on 2 sides of bread
  4. Add 2 slices of cheese
  5. Add filling ingredients - bacon, lettuce and tomato
  6. Top with 2 more slices of cheese
  7. Top with bread, buttered side up
  8. Heat skillet or griddle, place sandwich buttered side down
  9. Butter top piece of bread
  10. Place saucepan on top of sandwich to add a little weight so the sandwiches ingredients combine and the cheese melts
  11. Cook until brown, flip and cook until brown
  12. Serve immediately

 

Walmart Moms

Comments

  1. Desiree says:

    Hi! Thanks again for all of the wonderful recipes! I look forward to your weekly e-mail and visit your site often. I just have a quick question. When you say you soften the butter and brush it on the bread, do you melt it and use a basting brush or just a butter knife with soft butter?

    • Hi Desiree, you can certainly do it either way. We like a nice even coating of butter when we make grilled cheese, so we typically soften it, and brush it on with a pastry brush. If you melt it completely, it gets a funny texture to it. But you could also spread it on with a knife, either way is fine.
      I’m so excited you enjoy our recipes! Thanks so much for being a subscriber!

  2. This looks delicious. … but it also looks like the sandwich is layered and has 4 slices of bread. Am I right?

  3. C L Hackett says:

    Being that you’ve experimented with different BLT combinations, you may have tried one of our favorite versions:

    Add: Caramelized onions and a light smear of Miracle Whip (Light or regular) – and use real butter on the outside of the bread (we can’t use the various margarines).

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