Slow Cooker Italian Beef Stew

This Slow Cooker Italian Beef Stew combines the great flavors of Italian Beef Sandwiches with the ease of a Slow Cooker Recipe. 

Slow Cooker Italian Beef Stew | Recipe on

Serving my house full of men and stay within a budget can sometimes be a challenge. If I had my way, I would cook chicken almost every night, but Doug and the boys don’t necessarily agree. Italian Beef Sandwiches are a favorite around here, but a large Beef Roast is pricey. So I adapted this recipe by using Beef Stew Meat instead, but kept the same great flavors of Italian Beef.

Slow Cooker Italian Beef Stew | Recipe on

Not only are the flavors in the recipe great, but it’s also a perfect dish for Summer. No one wants to be stuck in the kitchen cooking while the weather is nice. So why not, get out your Slow Cooker, toss the Italian Beef Stew in and enjoy the weather.

Slow Cooker Italian Beef Stew | Recipe on

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Italian Beef Stew

Same great flavors of Italian Beef Sandwiches, but less expensive. Recipe on

  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings 1x


  • 2 pounds Beef Stew Meat
  • Flour and Seasonings to brown the Stew Meat
  • 2 tablespoons Oil for frying
  • 1 (15 oz) can Tomato Sauce with Italian Seasonings
  • 1/2 Green Pepper, cleaned and sliced
  • 1 medium Onion, cleaned and sliced
  • 1 (12-16 oz) jar Pepperoncini Salad Peppers, drained and stems removed
  • 1 (0.65 oz) envelope dry Italian Seasoning Mix (salad dressing type)


  1. In a medium bowl, add about 1/2 cup flour and seasonings that you like, coat the Stew Meat with flour mixture
  2. Heat skillet with oil, and brown Stew Meat
  3. In the meantime, cut the pepper and onion
  4. Add all ingredients to Slow Cooker
  5. After the meat is browned, drain if necessary and add to Slow Cooker
  6. Cook on low heat for 7-8 hours
  7. Serve with Rice if desired


If you want to make this into Italian Beef Sandwiches, substitute the Stew Meat for a 3 pound Boneless Beef Chuck Pot Roast. Cook for 10-12 hours on low heat.

  • Prep Time: 10 minutes
  • Cook Time: 8 hours


Speak Your Mind

Recipe rating


Pin It on Pinterest

Share This

About - Contact - Privacy Policy