Description
Same great flavors of Italian Beef Sandwiches, but less expensive. Recipe on PocketChangeGourmet.com
Ingredients
Scale
- 2 pounds Beef Stew Meat
- Flour and Seasonings to brown the Stew Meat
- 2 tablespoons Oil for frying
- 1 (15 oz) can Tomato Sauce with Italian Seasonings
- 1/2 Green Pepper, cleaned and sliced
- 1 medium Onion, cleaned and sliced
- 1 (12-16 oz) jar Pepperoncini Salad Peppers, drained and stems removed
- 1 (0.65 oz) envelope dry Italian Seasoning Mix (salad dressing type)
Instructions
- In a medium bowl, add about 1/2 cup flour and seasonings that you like, coat the Stew Meat with flour mixture
- Heat skillet with oil, and brown Stew Meat
- In the meantime, cut the pepper and onion
- Add all ingredients to Slow Cooker
- After the meat is browned, drain if necessary and add to Slow Cooker
- Cook on low heat for 7-8 hours
- Serve with Rice if desired
Notes
If you want to make this into Italian Beef Sandwiches, substitute the Stew Meat for a 3 pound Boneless Beef Chuck Pot Roast. Cook for 10-12 hours on low heat.
- Prep Time: 10 minutes
- Cook Time: 8 hours