If you are looking for a great make-ahead breakfast idea for Christmas Morning, we’ve got you covered. This Sausage Casserole is a breeze to make and will satisfy the meat lovers in the family. Make this the night {or even day} before and pop in the fridge. Then on Christmas morning while everyone is opening gifts you can throw this in the oven and have breakfast ready for the family, and not have to miss a moment of the fun.

Pair the Sausage Casserole with this easy and delicious Make Ahead Coffee Cake for a perfect Christmas morning breakfast!

Looking for a gift idea for a neighbor or even that busy Mom? Wrap up the Sausage Casserole, add a ribbon and a card with cooking directions.

As the holiday gets closer, the busier we get. Our Menu Plan will definitely help this week…

Monday~ Breakfast – Homemade McGriddles and Smoothies

Tuesday~ Turkey Tetrazzini {from the freezer}

Wednesday ~ Taco Ring, Chips and Queso Cheese Dip

Thursday ~ Chicken N’ Noodles, Mashed Potatoes, Green Beans

Friday ~ Chicken Fajitas and Rice

Saturday ~Firing up the grill for Pork Burgers

Sunday~ Cheese Soup {from Eat at Home}, homemade rolls

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sausage Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Total Time: 50 minutes


A perfect make-ahead breakfast casserole. Recipe from PocketChangeGourmet.com


  • 6 eggs
  • 2 cups milk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 1 pound breakfast sausage, cooked and drained
  • 6 slices of white bread, cubed
  • 1 cup of cheddar cheese, grated


  1. Cook and drain sausage, set aside. In a large bowl, beat eggs, add the milk, salt and mustard. Stir in the bread cubes, cheese and sausage.
  2. Pour into a greased baking pan (11×7) Cover and place in fridge for 8 hours or overnight.
  3. Remove from fridge 30 minutes before baking.
  4. Bake uncovered at 350 degrees for 40 minutes of until knife inserted comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

What’s on your menu this week?

Linking to… Gooseberry Patch




  1. That looks yummy and I love that you can prep it ahead of time. I’m off to check out that coffee cake now! Thanks for stopping by and linking up! 🙂

  2. love holiday breakfast ideas anything to feed teenagers who eat like nfl linebackers thanks for sharing visiting from christmas link up have a merry xmas and sending zen hugs your way

Write A Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star