Here is a roundup of some of our favorite GF recipes for spring. These utilize fresh spring produce, minimize time spent in the kitchen, and make quick and delicious meals.
Whether prepared on the grill, in the oven, or stovetop, these dishes will leave you with a spring in your step because they are so easy, lean, and delicious.
Perfect Broiled Salmon with Asparagus. This is great for quick, clean eating. The rich, moist salmon needs just a touch of lemon and your favorite seasoning. Steamed veggies or a fast, fresh, salad make the perfect partners.
GF Pasta with Peas & Mint. This recipe is bursting with spring flavor. Fresh sweet peas, delicate mint, paremesan, in a light brothy sauce. Easy peasy.
Strawberry Jicima Salad makes use of the bountiful, sweet spring strawberries for a beautiful, tasty salad.
Teriyaki Chicken Burgers– lighter and leaner than beef burgers, but loaded with flavor. A simple slaw makes a great topping or side.
Roasted Rainbow Trout with capers and lemon. Light and flavorful, lemony, and delicious. Serve it up with your favorite veggies.
GF Sheet Pan Fajitas. Toss it all on a sheet pan, sprinkle it with seasonings and dinner is ready in 15 minutes. Wholesome, healthy, and zesty. Can be done in the oven or on the grill.
GF Strawberry Shortcake– we can’t forget dessert! These GF shortcakes are delicious on their own, but with sweet spring strawberries and whipped cream, they get even better.
GF Lemon Blueberry Bars– quick and easy to make and so luscious that they need only a dusting of powdered sugar. Meyer lemons are my favorite for early spring. Pure sunshine!
Many more GF recipes and GF meal ideas can be found at pocketchangegourmet.com
