Ever wondered where oxtail soup gets its name? No, it is not a prestigious university in England. Rather, oxtail literally refers to the meat from an ox’s tail. Who would have thought? To be honest with you, we never even realized that oxen had tails. It has been said that oxtail soup originated in […]
Ground Pork: One of the Most Versatile Foods
In our kitchen, ground pork is a must-have. It’s not because it’s delicious (although it is). And it’s not because it’s super affordable (although it’s that too). But because it is so darn versatile. We have ground pork recipes in this article. Choose one that is right for you! No matter what else you have […]
Homemade Pork Stew Recipe
Making a hearty pork stew is a great way to combine thick meat and vegetables while going easy on carbs and keeping the cooking process simple. As a stew, making sure you’ve given enough time for your meat to soften and cook is paramount—so this isn’t going to be a meal you can prepare quickly. […]