This time of year or really any time of year it’s a good idea to have some quick appetizers on hand for when those unexpected visitors drop by. What a simple and quick idea, a nice bottle of PINOT GRIGIO paired with Havarti cheese and a cracker assortment. And don’t forget about the sweettooths, some airy […]
Deep Fried Stuffing
November 16, 2011 by 15 Comments
Stuffing is one of our favorite Thanksgiving dishes, however I’ve not been very creative with the leftovers in the past. When Doug and I were planning the Thanksgiving Leftover Party, we were talking about how we could make-over stuffing, besides including it in the Turkey Casserole. Doug mentioned he thought it would be cool to […]
Shanghai Wings and Our Menu Plan
November 7, 2011 by 9 Comments
Several years ago, Chili’s Restaurant served Shanghai Wings, they have since taken them off the menu, so I’m really glad we have the recipe so we can enjoy these at home. They are a favorite meal for our whole family. This is a great recipe to have on hand because it is so easy to […]
Cheese ‘n Bacon Stuffed Mushrooms
November 2, 2011 by 6 Comments
Today we have an easy Holiday Appetizer for you…Cheese ‘n Bacon Stuffed Mushrooms. A couple months ago, when I was visiting Walmart headquarters, we shot some video for the Holidays. I know it’s a little early, but the holidays will be here before you know it. This recipe and photo are from Kraft, let me […]
Halloween Party Food: Frankenstein Appetizer
October 11, 2011 by 20 Comments
All week long we are sharing some fun ideas for Halloween Party Food. Doug and I are just tickled to death {we might have even squealed} when we put these Frankenstein Appetizers together. Using some very simple ingredients, your kiddos {and you} will have a blast putting Frankie together. Let’s get started… We found all […]
Fried Tortellini: Food on a Stick
September 30, 2011 by 5 Comments
We finish up our week with these delicious Fried Tortellini! They are perfect for a quick weeknight meal, snack for Family Movie Night and of course, great for your Tailgating Party. After checking out some of the fabulous recipes from Matt Armendariz’s book On A Stick I couldn’t wait to try frying up some pasta, […]