Serving a special Christmas Breakfast to the Kiddies is a really fun way to begin the day, whether it’s Christmas morning, Christmas Eve morning or even on a weekend! We decided to pull together on both blogs, here and Hoosier Homemade to share with you this Christmas Kiddie Breakfast Menu.
It’s fun and whimsical with Gumdrop Trees, red and green polka dots, treat boxes and of course fun food too!
The Gumdrop Trees are simple to make, for directions head on over to Hoosier Homemade.
At each place setting, we started with a large paper white plate, and then a smaller red and green plate, red plastic silverware and a polka dot cup.
The treats boxes were filled with small toys and the napkins are held together with a candy bracelet ring.
On the Breakfast Menu…an Elf Face, Fruit Stars and Mini Cinnamon Rolls.
The Fruit Stars are on wooden skewers, just be careful if you are serving to really little children. The Mini Cinnamon Rolls are made with biscuits, butter, sugar and cinnamon {recipe and instructions below}
The Elf Face starts with 2 fried eggs for the eyes, I did not flip them and cut them round with a cookie cutter. Slices of ham for the ears, a sausage link for the mouth, red raspberry for the nose, tangerines for the eye brows and toast for the hair.
I think your kiddos and adults alike will enjoy their Christmas Breakfast at this fun and festive table!
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Mini Cinnamon Rolls
- Total Time: 22 minutes
Description
A fun treat to add to any breakfast. Recipe on PocketChangeGourmet.com
Ingredients
- 2 tubes buttermilk biscuits {the regular biscuits with 10 in the tube work fine}
- 2–3 tablespoons butter, melted
- 1/2 cup sugar
- 2–3 tablespoons cinnamon
Drizzle
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat oven to 350 degrees and spray mini muffin pan
- Open tube of biscuits and flatten each biscuit with the palm of your hand, pressing it into an oval shape
- Melt butter in microwave and brush each biscuit
- Combine sugar and cinnamon in a small bowl
- Sprinkle each biscuit with a good coating of cinnamon/sugar mixture
- Roll up biscuit on the long end
- Curl the biscuit into a roll and place in mini muffin pan
- Repeat with all biscuits
- Bake for about 10-15 minutes or until golden brown
- Meanwhile, combine powdered sugar and milk until desired consistency.
- Remove cinnamon rolls from the oven and drizzle
Notes
You can also add finely chopped nuts if you like to the cinnamon and sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Holiday Recipes and Gifts from the Kitchen
Linking to… Gooseberry Patch
