Whether you are heading to the park for a picnic, or a 4th of July potluck, these Fruit Parfaits with Creamy Lime Dip are perfect!
Keeping the dishes we serve for the holidays like 4th of July simple, is top on my list, and if I can make them ahead, that’s even better. Fruit seems to be my go to ingredient whenever I’m serving a crowd, with just a small amount of fruit, you can feed a several.
The addition of the Creamy Lime Dip goes perfectly with the strawberries and blueberries. And with just 4 ingredients, it won’t break the bank. We served the Fruit Parfaits in small 4 ounce Mason Jars from Walmart, but you could also use any type of individual glass or container, or even serve the fruit in a big bowl with the Creamy Lime Dip on the side.
The thing I like best about the Mason Jars is that they are easy to seal with the lid and pack nicely in a cooler.
4th of July Recipes that you and your family will love
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Fruit Parfaits with Creamy Lime Dip
- Total Time: 15 mins
- Yield: 16-18 servings 1x
Description
A fun way to enjoy Summer fruit for a picnic, potluck or 4th of July
Ingredients
- Fresh fruit – your favorites, cut into small pieces
Creamy Lime Dip
- 1 package {8 oz} cream cheese, softened
- 1/4 cup frozen limeade concentrate, thawed (you can a little more if you want the dip thinned)
- 1/4 cup powdered sugar
- 1 cup COOL WHIP Whipped Topping or Whipping Cream
Instructions
- Clean and cut fruit
- In a medium bowl, cream together the cream cheese, limeade and powdered sugar until smooth.
- Fold in whipped topping
- In a small glass for individual servings or a bowl layer fruit, top with dip
- Serve immediately or cover and keep in fridge up to 2 hours before serving, store leftovers in fridge
- Prep Time: 15 mins
- Category: Side Dish
