Stovetop Apple Butter

by Liz on September 27, 2012

We have a little confession…this is our third, maybe fourth attempt at applesauce.  And when I say we…I mean both Doug and I messed up the applesauce! A couple years ago, I successfully made a really good applesauce, but somehow when life is busy and I try to multi-task too many things, I forget about the applesauce in the slow cooker.

I’m also a big fan of Apple Butter, so when I spotted this recipe for Stovetop Apple Butter, I knew  hoped it would be a recipe that I would not mess up. And…sure enough, I was right! It turned out perfect, even after getting a little side tracked on Pinterest. Do you have that problem too?

Along with the wonderful flavors of cinnamon and allspice, this Apple Butter was done in less than an hour! So in case you are in a hurry, or like me and forget about the apples in the slow cooker…this recipe is for you!

The addition of apple cider really gave the butter a rich, deep flavor. You can leave the Apple Butter chunky or put it in the food processor, like we did to make it a little smoother. Add the Apple Butter to a cute jar, throw in a loaf of bread and you have a great gift as well!

Stovetop Apple Butter

Rating: 51

Prep Time: 5 minutes

Cook Time: 55 minutes

Stovetop Apple Butter

Delicious apple butter that is prepared on the stovetop in less than 1 hour. Recipe from PocketChangeGourmet.com. Adapted from Sweet Paul

Ingredients

  • 2 pounds apples - about 7-8 apples depending on size, I used a combination of Golden Delicious and Rome varieties
  • 1 cup apple cider
  • 3/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/8 teaspoon allspice
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla

Instructions

  1. Peel, core and cut apples into small pieces, add to a heavy saucepan
  2. Add apple cider, bring to boil and reduce heat. Simmer 20 minutes
  3. Add remaining ingredients, stir to combine, return to boil, reduce heat and simmer for 30 minutes or until thick and apples are tender
  4. Cool slightly
  5. Mash apples with a potato masher, if you want it smoother. Or add apple butter to food processor and blend until desired consistency
  6. Store in airtight container in refrigerator

Notes

This recipe can easily be doubled

http://pocketchangegourmet.com/stovetop-apple-butter/

Looking for more Apple Recipes? Join us over at Hoosier Homemade for Apple Week!

Linking to…Show & Tell FridayWeekend Wrap Up Party Made By You MondayIngredient Spotlight, Gooseberry Patch

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{ 2 comments… read them below or add one }

Susan September 29, 2012 at 9:46 pm

Mmmmmmm. That looks GREAT! I’d like some right now. ha! Great job! Susan

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Jessica October 3, 2012 at 1:20 pm

Wow… now that makes me want to get cooking!

I wanted to invite you to Wonderful Food Wednesday at At Home Take 2… love it if you could link up 2-3 recipes. Hope to see you there.

Jessica @ At Home Take 2… Check out our Wonderful Food Wednesday
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