Ah…Fall…I kind of have a love-hate relationship with it. I really love all the trees turning colors, the baking, cooking and enjoying comfort foods, but I really don’t like the fact that the weather is getting colder each day, which around here means lots and lots of snow.
For now though, we are enjoying all the flavors that Fall brings; apples, pumpkins, cinnamon and more! Today we are sharing a recipe that Doug found on Taste of Home, Apple Cider Beef Stew. We have shared Doug’s Mom’s recipe for Beef Stew, but the apple cider in this recipe was intriguing, definitely a flavor that screams Fall.
Although there are several steps to this recipe, it went together in a snap. And cooking it in the Slow Cooker most of the day, made the beef and vegetables tender and flavorful. We almost always fix a batch of cornbread to go with Stew, Jiffy makes a great box mix and it’s inexpensive too, I bought a box at ALDI’s for $.49 cents.