Even though we are knee deep in snow right now, Spring and Summer will be here before we know it. It’s time to get your grilling skills ready. Here are 5 grilling recipes to master before Spring.
I don’t know about you, but we love to grill, even when it’s cold outside. There is something about the flavor of grilled food that is just delicious. However, grilling can some times be intimidating, so we have pulled together our favorite recipes that are easy but delicious. And they will have you mastering your grilling techniques before the warm weather is here.
Johnsonville is launching a nationwide search for a new Grillmaster to serve as the face and voice of the Big Taste Grill tour. They will hire someone fun and energetic who is just as talented on camera as they are with grilling tongs. This Grillmaster will travel around the country to grill and serve hungry fans while raising money for local charities at events like the Kentucky Derby, NASCAR races and football games.
These Fundido Sausage Dogs from Cravings of a Lunatic look incredible. Grilled Italian Sausage, then topped with Homemade Fundido made with caramelized onions, roasted red peppers, ground sausage and a 4 cheese blend.
Everyone loves a good grilled sausage, why not add marinated shrimp, peppers and onions too.
Change up the ordinary burger with this Bratwurst Burger served on a Pretzel Roll with Honey Mustard and Cole Slaw.
Of course, grilling wouldn’t be grilling without kabobs. These Turkey Cheddar Sausage Kabobs are easy to fix and everyone loves them.
These Grilled Peppers and Sausages are to die for! Add them to a bun for a great sandwich or leave off the bun for a great low carb meal.
Now that you have your grilling techniques brushed up, it’s time to apply for the grilling job of your dreams!
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.