Happy Friday! Last week we started sharing Fredricho’s Favorite Five, everyone seemed to enjoy it, so we thought we would continue for a bit. We’ve pulled together some recipes for you that feature all the wonderful bounty from your garden or Farmer’s Market.

I’ll have to admit, I’ve never cooked or even tasted eggplant before. But these Sauteed Eggplant with Honey and Thyme from A Spicy Perspective look so good, I might just have to try them.

Using more fresh veggies from the garden, this Roasted Sweet Corn and Tomato Soup from Our Best Bites not only looks amazing, but it’s low calorie as well!

Continue to enjoy the bounty from your garden with this Garden Veggie Pizza from Annie’s Eats!

We love Cucumber Salad and this Asian Marinated Cucumber Salad from Foodie with Family sounds like a great change from our original recipe!

Seems like we better look for a good eggplant at the Farmer’s Market tomorrow. Here’s another delicious looking recipe, Grilled Eggplant with Tomato and Feta from Maza Cooking Journal.

Share your favorite recipe from this week!


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