Tired of Eggplant Parmesan but tempted by all the beautiful eggplants in your garden or at the market? Try this Eggplant Puttanesca! A zesty topping of capers, chopped sun-dried tomatoes, parsley, Kalamata olives, and feta makes the melt-in-your-mouth roasted eggplant even more delicious! Why you will love this recipe! This…